Spinach & cheese frittata wrap

How to make:

Dice a small onion and saute

Add either fresh or frozen spinach to the pan and let the water evaporate

Salam and pepper & oregano

Cheese of choice: feta, parm, cheddar mix, mozzarella

Scramble eggs with a bit of milk and add to pan. Leave for 2-3 minutes before adding cheese and wrap on top

Flip it so wrap turns golden brown and cheese melts

Serve and enjoy with tomatoes on the side