Spinach & cheese frittata wrap

How to make:

Dice a small onion and saute

Add either fresh or frozen spinach to the pan and let the water evaporate

Salam and pepper & oregano

Cheese of choice: feta, parm, cheddar mix, mozzarella

Scramble eggs with a bit of milk and add to pan. Leave for 2-3 minutes before adding cheese and wrap on top

Flip it so wrap turns golden brown and cheese melts

Serve and enjoy with tomatoes on the side

By Malakkc

I'm a Canadian whose life has been interesting as I've lived in Developing countries and here. The contrast of law, order, and amenities available to us Canadians (which we take for granted, sometimes) to war torn civil wars is enormous. It leaves an influence upon the soul that cries out for justice. My poetry and writing reflect that and more.

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